Since the first carton of Omugi rolled off the production line in 1988, we’ve been driven to produce great quality Australian beef. We believe you shouldn’t have to compromise when it comes to your beef eating experience, so our philosophy has been, and continues to be, that every detail matters, no matter how small. Whether it’s our custom barley feeding regimes, or our MSA grading protocols, our team are focussed and committed to producing beef of the highest calibre. That’s why the Omugi name stands for quality.